![]() If you REALLY want to go rogue, then take that pickle perfection to other areas of your home. Who else is blown away by the usefulness of pickle juice? We could have continued to count the ways we love it, but we'll save a few surprises for you to discover on your own. Give Potatoes Some Pop – Add pickle juice to the boiling water for your boiled potatoes to give the starchy veggie some depth.Take Store-Bought Condiments to the Next Level – Take those toppers from blah to brilliant by adding a splash of pickle juice to a tablespoon of sauce, mayo, or dressing.Marinate Soft Cheeses – Soft cheeses such as goat cheese, fresh mozzarella rounds, or even feta taste amazing after marinating in pickle juice.Super Sinful Deviled Eggs – Use a splash of the pickle juice to flavor your yolks to have party guests wondering why they taste so delicious.Make Bread – Make a YUMMY and savory homemade dill bread by substituting pickle juice for some of the liquid in your bread recipe.Need a side dish or an appetizer with some zip? Here are a few clever ways to add pickle juice to really make your side shine. Pro Tip: A good rule of thumb is to think of your pickle juice as a smart substitute for anything where you would use a splash of vinegar.ĪPPETIZERS AND SIDES FEATURING PICKLE JUICE Consider taking it along on your next hike or sports event. Straight with No Chaser – Is pickle juice good for you? It's a surprising secret weapon of many sports teams because it is a highly effective method for hydration when sipped straight or slightly diluted.Add It to Soup – Pickle juice makes a great addition to soups like clam chowder, potato soup, borscht, or tomato soup.Use your brine to poach or braise fish and you’ll sing its praises. Season Seafood – Dill is a commonly used flavor with seafood because it pairs SO WELL together.You’ll have a dish both kids and adults will applaud. ![]() ![]() ![]() Grown-Up Mac & Cheese – Sneak some pickle juice into your next homemade mac & cheese.Give Your Tuna Something Special – Add some pickle juice to your next batch of tuna, chicken, egg, or potato salad for a delicious dill flavor.It’s especially great with pork or steak. Use It as a Brine or Marinade – Pickle juice can be added to any homemade marinade that calls for vinegar. ![]() Even better, use hard-boiled eggs! Simply drop them in the jar and refrigerate for about 24 hours before eating.
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